This recipe for Apple coffee cake, by Linda Schleker, is from The Schuldt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 yellow or white cake mix 3 eggs 1 can apple pie filling 1 c. flour 1/2 c. brown sugar 1 c. nuts 1 stick margarine
Mix with spoon in large bowl the cake mix, eggs, and apple filling until combined. Put batter in two greased and floured 5 x 9 inch loaf pans. Combine with pastry blender the margarine, flour, brown sugar, and nuts. Crumble over the top of loafs. Bake at 350º for 50 minutes. May be frozen.
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