"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Halibut Onion Crunch Recipe

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This recipe for Halibut Onion Crunch, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kay Bodeen
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Halibut fillets or steaks
3 tbsp cooking oil
1 tsp lemon juice
1/8 tsp pepper
3 tbsp grated Parmesan cheese
1/3 cup canned French fried onions, crumbled
1 tsp marjoram
1 tsp garlic salt
1 tsp salt
1/8 tsp dry mustard

Directions:
Directions:
Combine oil, lemon juice, salt, pepper, mustard and garlic salt. Pour over halibut. Marinate for 20 minutes, turning once. Transfer fish to buttered baking dish. Sprinkle with onions and cheese. Bake at 450 for 20 minutes or until fish flaked with a fork.

 

 

 

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