"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tuna Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Casserole, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans tuna
2 cans cream of mushroom soup
1 1/3 cups milk
1 cup mayonnaise
1 cup shredded cheddar cheese
4-5 cups uncooked medium egg noodles

Directions:
Directions:
Mix all ingredients together and pour into a 9 x 13" pan. Refrigerate at least 12 hours to soften noodles. Bake at 350 for 40 minutes or until it bubbles in the middle.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!