2 cups water 2 tablespoons oil 1/2 cup vinegar 3/4 cup sugar 1 tablespoon cornstarch Pinch of salt
Dumplings: 1 cup milk 1/2 cup oil 1/4 teaspoon soda 21/2 cups flour 1 teaspoon baking powder
In a pan, mix water and cornstarch well. Add sugar, vinegar and salt; bring to a boil, stirring constantly. In a bowl, mix dumplings as for drop biscuits. Drop into boiling syrup, 1 teaspoon at a time. Cook until done. To test for doneness, stick with toothpick to see if the center is doughy.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.