"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Vinegar Dumplings Recipe

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This recipe for Vinegar Dumplings, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Monday, August 24, 2009


2 cups water
2 tablespoons oil
1/2 cup vinegar
3/4 cup sugar
1 tablespoon cornstarch
Pinch of salt

1 cup milk
1/2 cup oil
1/4 teaspoon soda
21/2 cups flour
1 teaspoon baking powder

In a pan, mix water and cornstarch well. Add sugar, vinegar and salt; bring
to a boil, stirring constantly. In a bowl, mix dumplings as for drop biscuits.
Drop into boiling syrup, 1 teaspoon at a time. Cook until done. To test for
doneness, stick with toothpick to see if the center is doughy.




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