"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rice and Turkey Hot Dish Recipe

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This recipe for Rice and Turkey Hot Dish, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cook 1 cup rice and mix together with:
2 cups diced turkey
1 cup chopped celery
2 oz. diced pimento
1 can cream of celery soup
1 can cream of chicken soup
1 soup can milk
2 cups shredded cheddar cheese
1/2 can Durkee french fried onion rings

Directions:
Directions:
Place in a cassarole dish and bake at 350 until it bubbles in the center. Top with remaining onion rings and return to oven for 5 - 10 minutes until onions are crisp.

 

 

 

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