"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Old Fashioned Biscuit Pudding Recipe

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This recipe for Old Fashioned Biscuit Pudding, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Monday, August 24, 2009


4 leftover biscuits
2 cups milk
1 cup sugar
4 eggs
2 teaspoons butter
1 teaspoon vanilla

Place bread and 1 cup milk in 1 1/2-quart baking dish; soak until soft.
Add sugar and eggs, one at a time, mixing well after each addition.
Add butter, vanilla, and remaining milk. Bake at 350 for 35 to 45
minutes, or until pudding is firm and a knife inserted in center comes
out clean.




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