"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Salad Wrap Recipe

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This recipe for Chicken Salad Wrap, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Shockman
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked, chopped chicken
1 1/2 cups chopped celery
1/2 cup chopped almonds
1/2 bottle cucumber ranch salad dressing
8 lettuce leaves
8 soft taco shells
mayonnaise

Directions:
Directions:
Combine chicken, celery, almonds, and cucumber. Coat well with salad dressing. Add more dressing, if needed.

Spread each taco shell with a light coating of mayonnaise. Place a lettuce leaf on each taco shell. Fill with 1/2 cup chicken mixture. Roll up.

 

 

 

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