"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bean Hot Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean Hot Dish, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) cans baby lima beans
2 (16 oz) cans pork and beans
2 (15 oz) cans kidney beans
1 1/2 cups catsup
2 tsp salt
4 tsp mustard
4 tsp vinegar
2/3 cup brown sugar
2 lbs hamburger
1 lb lean bacon
1 medium onion

Directions:
Directions:
Brown hamburger and onion Cut bacon into pieces and fry, drain off excess fat. Place all ingredients in a 5 quart baking dish. Bake at 350 for 2 hours. Serves 20.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!