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Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Maslow
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 lb cans B & M beans (do not substitute beans)
1 lb bacon
1 box brown sugar
1 large onion
1/4 cup prepared mustard

Directions:
Directions:
Cut bacon and onion into small pieces. Fry bacon (crisp) and onion. Drain. Put all together. Bake at 350 for 1 1/2 to 2 hours. Four batches will fill a roaster. I usually bake longer.

 

 

 

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