"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Kleinschmidt
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs hamburger
2 enveloped taco seasoning
1 bottle original Western dressing
1 lb dry red beans, cooked
Cheese
Chopped tomatoes
Lettuce
Nacho cheese corn chips

Directions:
Directions:
Cook and rinse hamburger. Stir in taco seasoning. Pour in dressing, enough to moisten. Add beans and heat through. Cool meat mixture. Add lettuce, tomato, cheese and crushed nacho cheese corn chips.

 

 

 

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