"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Oriental Salad Recipe

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This recipe for Chicken Oriental Salad, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorena Roland
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups diced cooked chicken
1 can (13.25 oz) chunk or tidbit pineapple, drained
2 cans water chestnuts, drained and sliced
2 tbsp sliced green onions
1/4 cup cashews or peanuts
1 tsp ginger
3/4 cup sour cream

Directions:
Directions:
Mix ginger and sour cream for dressing. Line bowl with lettuce and put in salad.

 

 

 

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