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Green Bean Salad Recipe

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This recipe for Green Bean Salad, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can French cut green beans
1 can whole kernel corn
1 onion, chopped fine
1 can pimentos, chopped fine
1 can peas
1 stalk celery, chopped fine
1 green pepper, chopped fine

Directions:
Directions:
Mix and stir 1/2 cup oil, 1 cup white vinegar and 1 1/2 cups sugar until dissolved. Pour over vegetable mixture, chill overnight.

 

 

 

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