"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple AuGratin Recipe

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This recipe for Pineapple AuGratin, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Catt
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. (20 oz) pineapple chunks
2 c sugar
12 T flour
4 c sharp grated cheddar cheese
1 stick melted butter
Ritz Crackers

Directions:
Directions:
Combine pineapple, sugar, flour and cheese. Pour in 9 x 13-inch baking dish. Crumble crackers over top and pour butter over all. Bake at 350 for 25 minutes or until cheese is melted and casserole is hot.

 

 

 

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