"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Escalloped potatoes Recipe

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This recipe for Escalloped potatoes, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Smith
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5-6 medium potatoes
1 can evaporated milk
salt, pepper and butter

Directions:
Directions:
Peel raw potatoes and slice thinly into greased casserole dish. Pour milk over top. Sprinkle with salt and pepper and dot with butter. Bake at 350 for 1-1 1/2 hours or until potatoes are cooked.

Personal Notes:
Personal Notes:
Again, mom made this dish before the discovery of funeral potatoes.

 

 

 

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