"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Soda Bread from King Arthur Recipe

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This recipe for Soda Bread from King Arthur, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/4 cups (13 3/8 oz) Mellow pasty Blend or all purpose flour
1 Tbsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1/2 cup plus 2 Tbsp (4 1/4 oz) granulated sugar
1 cup currants or raisins
1 Tbsp caraway seeds
1 large egg
1 1/2 cups buttermilk or sour milk
1/2 cup butter melted
1 tbsp coarse sugar for topping

Directions:
Directions:
In large bowl whisk together the pastry blend or flour, baking powder, baking soda, salt sugar, currents or raisins. In a separate bowl, or in a measuring cup, whisk together the egg, buttermilk and melted butter. Quickly and gently stir the wet ingredients into the dry.

Transfer batter to lightly greased batter bread pan. Bake in preheated 375 oven for 50 minutes to hour. Remove from oven and cool on rack for 15 minutes before taking out of the pan to finish cooling.

Yield 12 slices
Batter bread pan with hold any standard 9x5 inch recipe or 3 cup yeast bread recipe

 

 

 

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