"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Potatoes au Gratin Recipe

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This recipe for Potatoes au Gratin, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Smith
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T. margarine
3 T. flour
1-2 c. milk
1/2 c. grated American cheese
salt and pepper to taste
3 c. cubed cooked potatoes

Directions:
Directions:
Melt butter and add flour, stirring until brown. Gradually add milk, stirring constantly. Add cheese, still stirring until sauce is thickened. Season with salt and pepper. Place potatoes in greased baking dish and pour sauce over top. Bake at 350 degrees about 30 minutes.

Personal Notes:
Personal Notes:
Mom used to make this before we all discovered funeral potatoes.

 

 

 

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