"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pizza Dough Recipe

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This recipe for Pizza Dough, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Wood
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 T dry yeast
1 1/4 C warm water
1/2 t salt
3 1/2 to 4 C flour

Sauce:
1 can tomato sauce
pinch of soda
1 T Italian seasoning

Directions:
Directions:
Mix pizza crust ingredients all together. Let rise until double in bulk. Roll out in pizza pan.

Mix sauce ingredients all together and spread on dough. Use desired toppings.

 

 

 

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