This recipe for Cheese-Garlic Biscuits, by Tammy Martin, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. Original Bisquick mix 2/3 c. milk 1/2 c. shredded Cheddar cheese (2 oz.) 2 tbsp. butter or margarine 1/8 tsp. garlic powder
Heat oven to 450ºF. Stir Bisquick mix, milk, and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
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