"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Deviled Eggs Recipe

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This recipe for Mom's Deviled Eggs, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Martin
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 hard-cooked eggs
1/4 c. Miracle Whip
1 tsp. cider vinegar
1 tsp. mustard
1/8 tsp. salt
Dash of pepper

Directions:
Directions:
Peel and slice eggs in half. Remove yolk. Smash yolk and add remaining ingredients. Mix well. Fill egg whites and sprinkle with paprika. Refrigerate until ready to serve.

 

 

 

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