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Rum Balls Recipe

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This recipe for Rum Balls, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 TB. cocoa powder
1 cup powdered sugar
1/4 cup rum or bourbon
3 TB light corn syrup
2 1/2 cups vanilla wafers (finely crushed)
1 cup nuts (walnuts or pecans, finely chopped)
1/2 cup powdered sugar

Directions:
Directions:
Sift cocoa and 1c. powdered sugar. Combine and stir in rum and corn syrup. Add
cookie crumbs and nuts and mix well. Roll into small balls and dredge in remaining
powdered sugar.

 

 

 

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