"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Salt Clay Recipe

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This recipe for Salt Clay, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Wood
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C flour
1/2 C salt
11 T water
1 to 2 drops of color
3 T oil (Wesson)

Directions:
Directions:
Sift flour and salt, mix color into water, add oil to water mixture. Gradually add to the flour mixture. Then knead.

 

 

 

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