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Very Good Norwegian Meatballs and Gravy Recipe

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This recipe for Very Good Norwegian Meatballs and Gravy, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mandy Lill Held
Added: Sunday, August 23, 2009


1/2 cup chopped onion
2 Tablespoons shortening
1/4 lb. ground pork
1 lb. ground beef
1/2 cup dry bread crumbs
3/4 cup milk
1 egg, beaten
2 tsp. salt
1/2 tsp. nutmeg
3 tablespoons flour
1 can cream of mushroom soup (cream of celery or cream of chicken will also work fine)
1 soup can of water
1 tsp. pepper

Saute onion in shortening until soft. Combine meat and bread crumbs, milk, eggs, and spices. Shape mixture into balls and brown in shortening. Remove from skillet. Add flour, soup and water. Add meatballs and cook until done.




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