"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sugared Pecans Recipe

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This recipe for Sugared Pecans, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Judd
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 egg whites
dash salt
3 cups pecan halves

Directions:
Directions:
Melt butter in 13x9x2 inch pan
Beat egg whites to soft peaks. Gradually add sugar and salt, beat very stiff and fold in pecans. Spread into prepared pan.

Bake at 325 degrees for 30 to 35 minutes until butter is absorbed and brown. Stir at 10 minute intervals

Cool completely and store in air-tight container

 

 

 

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