"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Vegetable Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Dip, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Lasure
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pint (2 c.) sour cream
1 pink (2 c.) mayonnaise
3 t. dried parsley flakes
3 t. dried onion flakes or minced onion
1 t. dill weed
1 t. garlic powder
1 t. accent salt
1-1/2 t. seasoned salt
1-1/2 t. Worcestershire sauce
10 drops tobasco sauce
1/2 t. Cajun powder (optional)

Directions:
Directions:
Mix all ingredients in a large bowl. Refrigerate over night. Stir dip before serving. Serve with vegetables of your choice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!