This recipe for Vegetable Dip, by Maria Lasure, is from The Koeberlein Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pint (2 c.) sour cream 1 pink (2 c.) mayonnaise 3 t. dried parsley flakes 3 t. dried onion flakes or minced onion 1 t. dill weed 1 t. garlic powder 1 t. accent salt 1-1/2 t. seasoned salt 1-1/2 t. Worcestershire sauce 10 drops tobasco sauce 1/2 t. Cajun powder (optional)
Mix all ingredients in a large bowl. Refrigerate over night. Stir dip before serving. Serve with vegetables of your choice.
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