"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vegetable Dip Recipe

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This recipe for Vegetable Dip, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maria Lasure
Added: Sunday, August 23, 2009


1 pint (2 c.) sour cream
1 pink (2 c.) mayonnaise
3 t. dried parsley flakes
3 t. dried onion flakes or minced onion
1 t. dill weed
1 t. garlic powder
1 t. accent salt
1-1/2 t. seasoned salt
1-1/2 t. Worcestershire sauce
10 drops tobasco sauce
1/2 t. Cajun powder (optional)

Mix all ingredients in a large bowl. Refrigerate over night. Stir dip before serving. Serve with vegetables of your choice.




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