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Strawberry Shortcake for min pans Recipe

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This recipe for Strawberry Shortcake for min pans, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large egg yolks
4-1/2 tsp lemon juice
1/2 cup sugar
3 egg whites
pinch of salt
1/2 cup cake flour

Directions:
Directions:
Preheat oven to 300 degrees

Combine egg yolks, lemon juice and sugar and beat until thick. Beat egg whites until foamy. Add salt and beat until they peak. Gently fold egg yolk mixture into egg whites. Sift flour over eggs a few Tbsp at a time. Gently fold in each time.

Pour into ungreased pan, dividing evenly among the 6 cups. Bake about 10 minutes. Invert the pan and cool one hour before removing. To remove carefully loosen the edges with a knife and pull shortcake out slowly

 

 

 

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