"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
8 oz. cream cheese 1/4 c. mayo 1 T. grated onion or onion powder 1 T. parsley Pepper to taste 1/2 t. worchester sauce 1 t. mustard 1/2 t. horseradish (opt) 1- 4 1/2 oz. canned shrimp or 1 pkg frozen cocktail shrimp
Combine all ingredients except shrimp in food processor until smooth. Fold in shrimp last. Chill at least 1 hour. Serve on crackers.
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