"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1/4 c. mayo
1 T. grated onion or onion powder
1 T. parsley
Pepper to taste
1/2 t. worchester sauce
1 t. mustard
1/2 t. horseradish (opt)
1- 4 1/2 oz. canned shrimp or 1 pkg frozen cocktail shrimp

Directions:
Directions:
Combine all ingredients except shrimp in food processor until smooth. Fold in shrimp last. Chill at least 1 hour. Serve on crackers.

Personal Notes:
Personal Notes:
This is a Christmas favorite.

 

 

 

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