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Mushroom Dip Recipe

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This recipe for Mushroom Dip, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
3 T. mayo
1 T. sugar
1 1/2 T. soy sauce
4 oz. chopped and drained mushrooms
2 T. chopped parsley
2 T. chopped onions

Directions:
Directions:
Combine all ingredients in food processor until smooth, or to the texture that you like. Chill 1 hour and serve with chips.

Personal Notes:
Personal Notes:
I got this recipe from Leona Ehlers.

 

 

 

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