"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Philly 7 Layer Mex dip Recipe

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This recipe for Philly 7 Layer Mex dip, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8 oz) philly cream cheese, softened
1 Tbsp taco seasoning mix
1 cup each guacamole, salsa, and shredded lettuce
1 cup (4 ox) Kraft natural Shredded Cheddar Cheese
1/2 cup chopped green onions
2 Tbsp sliced pitted ripe olives

Directions:
Directions:
Mix cream cheese and seasoning mix,
Spread in bottom of 9 inch pie plate or quiche dish
Layer remaining ingredients over cream cheese mixture
Refrigerate


Serve with tortilla chips

 

 

 

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