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Peppercorn Sauce for Steak from William Sonoma Recipe

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This recipe for Peppercorn Sauce for Steak from William Sonoma, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups heavy cream
1/3 cup green peppercorns
1/4 cup beef stock
1 clove garlic, crushed
1/4 cup water
1/4 cup water

4 steaks

Directions:
Directions:
Sauce: Combine cream, peppercorns, stock and garlic in a medium sized saucepan. Stir over medium heat just until mixture begins to bubble around the edges. Remove from heat. In a small bowl, mix flour and water. Add to the sauce and stir over medium heat until sauce thickens, about 2 minutes.

Grill steaks and serve with the sauce

 

 

 

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