"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jim's Spicy Spareribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jim's Spicy Spareribs, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 broth from ribs
1/2 c. barbecue sauce
1/3 c. honey
1/4 c. soy sauce
3 t. tomato paste

Directions:
Directions:
Brown ribs by boiling in Dutch oven with sliced onions. Make up recipe and pour over ribs, cover and refrigerate overnight. Place on grill and baste with sauce. Don't salt meat.

Personal Notes:
Personal Notes:
This recipe was Jim's moms. Recipe can be doubled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

573W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!