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My Classic Stuffed Shells Recipe

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This recipe for My Classic Stuffed Shells, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar pasta sauce
1 large container cottage cheese
2 c. shredded mozzarella cheese
1/4 c. grated Parmesan cheese
3 eggs
1 T. chopped parsley
1/3 t. pepper
1 pkg jumbo shells, cooked/drained

Directions:
Directions:
Preheat oven to 350. In a 17x12" pan, evenly spread 1 c. pasta sauce, set aside. In a large bowl, combine cheeses, eggs, parsley and pepper. Fill shells with cheese mixture, then arrange in baking pan. Evenly top with remaining sauce. Bake 45 minutes or until sauce is bubbling.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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