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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef for stew, cut into 1 inch cubes
1 medium onion, chopped
2 c. sliced mushrooms
1 can (14 oz) beef broth
1 tub (8 oz.) Philadelphia Chive and Onion cream cheese spread

Directions:
Directions:
Place meat, onion and mushrooms in slow cooker. Add beef broth. Cover and cook on low 6-8 hours. Add cream cheese spread just before serving, stir until well blended. Serve over hot cooked noodles.

Personal Notes:
Personal Notes:
You can substitute venison steak for the beef. Excellent!!

 

 

 

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