"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Noodle Bowl Recipe

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This recipe for Beef Noodle Bowl, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. linguine, uncooked
1 pkg. stir fry vegetables
2 t. oil
1 lb. beef sirloin steak cut into strips
1/4 c. Kraft Asian Toasted Sesame Dressing
1 T. teriyaki sauce

Directions:
Directions:
Cook pasta as directed on package, adding vegetables to the boiling water for the last 2 minutes of the pasta cooking time. Meanwhile heat oil in large nonstick skillet. Add meat, cook 4 minutes or until browned on all sides. stirring occasionally. stir in dressing and teriyaki sauce, cook 2 minutes or until sauce is thickened, stirring occasionally, Drain pasta mixture, place in large serving bowl, add meat mixture, toss to coat.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
It's easy to swap in strips of boneless skinless chicken breast or pork tenderloin for the beef. Venison works well also.

 

 

 

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