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Libbys Pumpkin Pie Recipe Recipe

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This recipe for Libbys Pumpkin Pie Recipe, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1 can Libbys solid pack pumpkin (16 oz)
3/4 cup sugar
1/2 tsp salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 1/2 cups (12 fluid oz. can undiluted Carnation evaporated milk.

1 9-inch unbaked pie crust-your choice of bought or homemade.

Directions:
Directions:
Combine filling ingredients in order given. Pour into pie crust. Bake at 425 degrees for 15 minutes

Reduce temperature to 350 degrees BAke an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool.

 

 

 

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