"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Wild Wonderful Casserole Recipe

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This recipe for Wild Wonderful Casserole, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground venison
3 cloves garlic or 3/4 t. garlic powder
1 c. chopped onions
1 lb. fresh mushrooms or 2 (8 oz) cans mushrooms
2 c. cooked white or wild rice
1 (10 oz) can cream of mushroom soup
1 (10 oz) can milk

Directions:
Directions:
Preheat oven to 350. Brown meat, add garlic, onions, mushrooms. Cook together for about 10 minutes. Drain fat. Add rice, soup and milk. Pour into 9x13 pan and bake for 30-40 minutes or until liquid is absorbed.

 

 

 

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