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Bear Steak Casserole Recipe

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This recipe for Bear Steak Casserole, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. celery sticks
1/4 lb. baby carrots
1 1/2-2 lb bear steak cut into one inch cubes
1- 4 oz can sliced mushrooms
1 pkg dry onion soup mix
1 can cream of mushroom soup
2/3 c. red wine

Directions:
Directions:
Place the celery, carrots, steak and mushrooms in layers in the crock pot. Spring the soup mix over the mushrooms. Mix the mushroom soup and red wine together and pour over the soup mix. Cook on low for 10 hours. Serve with buttered noodles.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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