"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pasta Pizza Venison Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Pizza Venison Bake, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. uncooked elbow macaroni
1 pound ground venison
1/2 t. salt
1/4 t. pepper
1 can (16 oz) pizza sauce
1 can (4 oz) mushroom, drained
2 c. (8 oz) shredded mozzarella cheese

Directions:
Directions:
Cook macaroni according to package directions. Brown venison, salt and pepper over medium heat. Drain macaroni, place half in a greased 2 qt. baking dish. Top with half of the venison, pizza sauce, mushrooms and cheese. Repeat layers. Cover and bake at 350 for 15 minutes. Uncover, bake 10 minutes longer or until heated through and cheese is melted.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!