"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Traditional Chex Party Mix Recipe

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This recipe for Traditional Chex Party Mix, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Wood
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter or margarine
1 1/4 t seasoned salt
4 1/2 t worchestershire sauce
2 C corn Chex cereal
2 C rice Chex cereal
2 C bran Chex cereal
2 C wheat Chex cereal
1 C salted mixed nuts

Directions:
Directions:
Preheat oven to 250. Heat butter in large shallow roasting pan in oven until melted. Remove. Stir in seasoned salt and worchestershire sauce. Add Chex cereals and nuts. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Spread on absorbent paper to cool.

Number Of Servings:
Number Of Servings:
Makes 9 cups
Personal Notes:
Personal Notes:
Party mix may be frozen, so make a double batch. Thaw at room temperature in container in which it was stored.

 

 

 

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