"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Savory Bear Chops Recipe

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This recipe for Savory Bear Chops, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 inch bear steak
Salt
Pepper
Paprika
Garlic
Onion Powder
1 can Cream of Mushroom Soup
1 can of Mushrooms

Directions:
Directions:
Trim fat from bear steak. Roll in flour that has been seasoned with salt, pepper, paprika, garlic and onion powder to taste. Brown in hot shortening and place in oven pan.

Cover with can of mushroom soup, can of water and if desired a can of mushrooms with liquid. Place in oven at 350 for 1 1/2 hours.

If desired, top with canned onion rings during last 20 minutes of baking.

 

 

 

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