"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Smith
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. egg noodles
1 can tuna
1 can cream of mushroom soup
1/2 t. salt
1 c. milk
1/2 - 1 pkg. frozen peas
crushed potato chips

Directions:
Directions:
Cook noodles and drain. In a lightly greased casserole dish combine hot noodles, soup, milk, tuna, peas and salt. Sprinkle potato chips on top. Bake at 325 for 30 mins.

Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
Admit it, we've all fixed this at least once. I think Aunt LaRue added chopped hard-cooked eggs.

 

 

 

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