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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
1 c. (12 oz) evaporated milk
1 t. salt
1/2 t. pepper
1 package (30 oz) frozen shredded hash brown potatoes, thawed
2 c. (8 oz) shredded cheddar cheese
1 large onion chopped
1 medium green pepper, chopped
1 c.cubed fully cooked ham

Directions:
Directions:
In a large bowl, combine the eggs, milk, salt, and pepper. Stir in the potatoes, cheese, onion, green pepper and ham. Pour into a greased 9x13 inch pan. Bake uncovered at 350 for 45-50 minutes or until a knife inserted near the center comes out clean.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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