"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ghosts in the Graveyard Recipe

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This recipe for Ghosts in the Graveyard, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups cold milk
2 packages (4 serving size)
JELL-O Chocolate flavor instant pudding and pie filling

1 tub (12 oz) COOL WHIP whipped topping, thawed

1 package (16 oz) chocolate sandwich cookies, crushed.

Hint: Crush cookies in zipper-style
plastic bag with rolling pin or in food processor

Directions:
Directions:
Make pudding as directed on package using 3 1/2 cups milk: let stand 5 minutes.

Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies.

Spoon into 13x9 inch dish. Sprinkle with remaining crushed cookies.

Refrigerate 1 hour.

Decorate with candy, rectangular sandwich cookies (tombstones) and spoonfuls of whipped topping (ghosts)

 

 

 

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