"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Meatballs in Mushroom Sauce Recipe

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This recipe for Meatballs in Mushroom Sauce, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katharina Huttner
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
pepper & salt to taste
1 T parsley
1 onion, chopped
2 lbs ground beef
1/2 c. bread crumbs
1 egg, beaten

Directions:
Directions:
Mix beef, crumbs, egg, and 1/4 can soup mix, parsley, onion, salt & pepper. Cook until brown and done. Drain fat, leave a little. Put soup and 1/4 c water. Cook on low for about 1/2 hour more. Serve w/ egg noodles.

 

 

 

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