"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Venison Beef Jerky Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venison Beef Jerky, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2# venison, cut into 1/2 inch strips
3/4 c. soy sauce
2 t. liquid smoke (optional)
1/4 c. ketchup or Barbecue sauce
3/4 T. pepper
1/2 t. garlic powder
1/2 t. onion powder
1/2 t. tabasco sauce (optional)
1/8 t. marjoram
1/4 c. brown sugar

Directions:
Directions:
Mix all ingredients together, let marinate for 2 hours. Place meat strips on food dehydrator for approximately 6-8 hours. Can also be dehydrated in stove at 145-150 for 6-8 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!