This recipe for Out of this World Chocolate Bars, by Cindy Ehlers, is from The Becker Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box chocolate cake mix 2 eggs 1 can cherry pie filling 1 t. almond extract 2 eggs FROSTING: 6 oz. chocolate chips, melted 1/4 c. butter 1 c. powdered sugar 1 t. almond extract
Beat 2 eggs, add dry cake mix. Add can of cherry pie filling and 1 t. almond extract. Stir. Bake in jelly roll pan at 325º for 30 minutes. . Frost with the frosting ingredients that have been mixed together.
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