"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

French Apple Pie Topping Recipe

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This recipe for French Apple Pie Topping, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. brown sugar
1/4 t. salt
1 c. flour

Directions:
Directions:
Cream butter well, add salt & sugar gradually and cream until fluffy. Add to flour and cut in butter mixture until the particles are the size of large peas. Use the same pie insides as for a regular pie except alittle less butter. Bake at 375 for 5 minutes, 350 for the remaining 50-55 minutes.

 

 

 

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