"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fudge Ribbon Cake Recipe

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This recipe for Fudge Ribbon Cake, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
FILLING: 8 oz. cream cheese
2 T. butter
1/4 c. sugar
1 T. cornstarch
1 egg
BASE: 1 pkg chocolate cake mix
3 eggs
1/3 c. oil
1 c. water

Directions:
Directions:
Heat oven to 350. Mix filling, beat until smooth and creamy. Mix cake and pour half in 13x9 pan. Pour cream cheese mixture over batter, spreading to cover. Pour remaining batter over cream cheese. Bake at 350 for 45-55 minutes. Cool and frost.

Personal Notes:
Personal Notes:
Another recipe that I got from Leona Ehlers.

 

 

 

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