"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten until fluffy
Mix and blend in 1 T. flour
1/2 c. sugar
2 t. cinnamon
Fold in 1 c. sour cream
1 c. raisins, rinsed in hot water

Directions:
Directions:
Pour into pie shell. Bake until knife inserted comes out clean. Bake at 350 for 50-60 minutes.

Personal Notes:
Personal Notes:
This recipe I was able to get from Jim's mom, Leona Ehlers; its his favorite kind of pie.

 

 

 

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