"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 c. mashed strawberries 2 c. water 1 pkg. pectin 1 pkg. strawberry Koolaid 6 c. sugar
Mix first 4 ingredients in a heavy, 6-qt. pot. Bring to a rolling boil and add sugar. Bring to a boil again and stir continuously 4 minutes. Remove from heat and stir vigorously 5 minutes to dissolve froth. Ladle into jars and process while hot.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.