2 c. mashed strawberries 2 c. water 1 pkg. pectin 1 pkg. strawberry Koolaid 6 c. sugar
Mix first 4 ingredients in a heavy, 6-qt. pot. Bring to a rolling boil and add sugar. Bring to a boil again and stir continuously 4 minutes. Remove from heat and stir vigorously 5 minutes to dissolve froth. Ladle into jars and process while hot.
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