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Mom's Pumpkin Torte Recipe

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This recipe for Mom's Pumpkin Torte, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-30 oz. can pumpkin
2 c. sugar
2 c. milk
6 eggs
1 yellow cake mix
1/2 c. butter
1 t. cinnamon
1 t. nutmeg
1 t. vanilla

Directions:
Directions:
Mix pumpkin, sugar, milk, eggs, vanilla and spices. Pour into 9x13 pan. Top with cake mix that has had 1/2 c. butter sliced over the top. Bake at 350 for 45-55 minutes.

 

 

 

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